Tofu Pumpkin Pie

Ingredients

• 1 can pureed pumpkin (16-ounce)
• ¾ C sugar or sucanat OR ½ cup maple syrup
• 1 pack silken soft tofu (10-12 ounces, don't use the low fat tofu or the pie will taste like tofu)
• 2-3 T cornstarch
• 1 t ground allspice
• 1 t ground cinnamon
• ½ t ground ginger
• ½ t ground nutmeg
• ½ t salt
• ¼ t ground cloves
• 1 unbaked vegan pie shell (9-inch, just look for one without lard)

Instructions

1. 1 Preheat Oven To 425 Degrees Fahrenheit: Preheat oven to 425 degrees Fahrenheit.
2. 2 Blend The Pumpkin And Sugar In: Blend the pumpkin and sugar in a blender, food processor or mixer. Add the tofu, cornstarch, and spices, then blend until the tofu is completely incorporated.
3. 3 Pour Mixture Into Pie Shell And: Pour mixture into pie shell and bake for 15 minutes.
4. 4 Lower Heat To 350 Degrees Fahrenheit: Lower heat to 350 degrees Fahrenheit and bake for another 60 minutes.
5. 5 Chill Thoroughly And Serve Topped With: Chill thoroughly and serve topped with nondairy topping.