Potato and Kale Cakes

Ingredients

• 1 lb Russett Potatoes
• 1 T Butter
• ½ C Yellow Onion (about 1 small)
• 1 t Minced Garlic
• ½ lb Kale
• 3 t Rubbed Sage
• 2 t Thyme
• Paprika
• Freshly Ground Black Pepper, to taste
• Kosher Salt, to taste

Instructions

1. 1 Scrub And Dice The Potatoes Into: Scrub and dice the potatoes into 1” cubes. Add to boiling salted water and cook until tender; drain and set aside.
2. 2 Wash The Kale, Remove The Rib: Wash the kale, remove the rib, and chop.
3. 3 Dice The Onion: Dice the onion.
4. 4 Heat The Butter In A Pan: Heat the butter in a pan and saute the onion until soft but not translucent, about 3 minutes.
5. 5 Add The Kale And Garlic, And: Add the kale and garlic, and cook until tender, about 3-4 minutes.
6. 6 Smash About ½ Of The Potatoes: Smash about ½ of the potatoes and add the onion, kale, and spices. Season to taste.
7. 7 Form Into Cakes, About 1” Thick: Form into cakes, about 1” thick. If they are not staying together, smash more of the potato.
8. 8 Place The Cakes On An Oiled: Place the cakes on an oiled baking sheet and dust them with the paprika. Cook the cakes at 400 degrees until starting to brown, about 20 minutes.