Pan Roasted Turnips with Poppy Seeds

Ingredients

• 2 lb Turnips, peeled and cut into 1” wedges
• 4 T Butter or Margarine
• 1 T Poppy Seeds
• 1 t Kosher Salt
• ½ t Freshly Ground Black Pepper
• ¼ C Red Wine or Rice Wine Vinegar
• 1 T White Miso
• 2 t Honey or Brown Sugar

Instructions

1. 1 Heat The Butter In A Large: Heat the butter in a large heavy-bottomed skillet over medium-high heat until melted and foaming.
2. 2 Add The Turnips, Toss To Coat: Add the turnips, toss to coat, and slightly reduce the heat. Toss often to evenly cook and brown the turnips.
3. 3 After 5 Minutes, Add The Poppy: After 5 minutes, add the poppy seeds, salt and pepper and toss to coat.
4. 4 Sauté For 4-5 More Minutes, Or: Sauté for 4-5 more minutes, or until turnips are tender and browning.
5. 5 Meanwhile, In A Small Bowl Whisk: Meanwhile, in a small bowl whisk the vinegar, miso and brown sugar until combined. Add more miso or sweetener to taste.
6. 6 When The Turnips Are Done, Remove: When the turnips are done, remove from heat. Add vinegar miso mixture and toss to coat. Adjust seasoning and serve immediately.