Moroccan Chickpea Stew

Ingredients

• 1 T Olive Oil
• 1 Medium White Onion , chopped (about 2 C)
• 2 Large Carrots, chopped
• 2 Celery Stalks, chopped
• 3 Garlic Cloves, minced
• 1½ C Cubed Yukon Gold Potatoes (about 1 lb)
• 28oz Canned Diced Tomatoes and the liquid
• 15oz Canned Chickpeas, drained and rinsed
• 1 C Vegetable Broth
• 1 t Paprika
• ½ t Smoked Paprika
• 2 t Ground Cumin
• 1 t Garlic Powder
• 2 t Dried Oregano
• Freshly Ground Black Pepper, to taste
• Kosher Salt, to taste

Instructions

1. 1 Heat The Oil In A Large: Heat the oil in a large saucepan over medium-high heat.
2. 2 Add The Onion, Carrot, Celery And: Add the onion, carrot, celery and saute about 5 minutes, until softened.
3. 3 Add The Remaining Ingredients: Add the remaining ingredients.
4. 4 Bring To A Boil, Then Reduce: Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the potato is done.
5. 5 Check The Seasoning And Adjust As: Check the seasoning and adjust as needed.