Recipe by James John Deren

Miso Tahini Dressing

Name: Miso Tahini Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3-4 servings
Ingredients: 3 T Tahini; 2 T Red Miso; 1 T Nutritional Yeast; 2 T Water; 1 T Apple Cider Vinegar; 4 Garlic Cloves, minced; Freshly Ground Black Pepper

This versatile dressing works great as a dip, to top baked tempeh, tofu - and is perfect on raw kale.

Prep Time 5 mins

Cook Time 0 mins

Servings 3-4 servings

Category Sauce

Ingredients

3 T Tahini
2 T Red Miso
1 T Nutritional Yeast
2 T Water
1 T Apple Cider Vinegar
4 Garlic Cloves, minced
Freshly Ground Black Pepper

Instructions

1 Combine And Whisk: Combine and whisk. Adjust water for desired consistency.

Pro Tips & Delicious Variations

When using with kale, coarsely chop the kale, then gently massage one tablespoon of the dressing into the kale, adding additional tablespoons of dressing until coated as desired. Let set for 30 minutes, refrigerated, before serving.
If you don’t have nutritional yeast, use freshly grated parmesan cheese. Then run out and find nutritional yeast!