Hoisin Peanut Sauce
This versatile asian sauce is perfect for light appetizers like Summer Rolls and fried Tofu.
Ingredients
- ⅓ C Water
- 3 T Hoisin Sauce
- 3 T Peanut Butter
- 1 T Dark Sesame Oil
- 1 T Reduced Sodium Soy Sauce
- 1 t Minced Fresh Ginger
- 1 t Honey
- 1 t Vietnamese Chili Garlic Sauce
- 1 t Rice Vinegar
- 2 T Chopped Unsalted Peanuts
Instructions
- 1 Whisk Ingredients In A Small Bowl: Whisk ingredients in a small bowl until smooth.
- 2 Let Rest At Least 10 Minutes: Let rest at least 10 minutes before serving. Garnish with chopped peanuts.
Pro Tips & Delicious Variations
- For more crunch and texture, use chunky peanut butter.