Herb and Panko-Crusted Zucchini Fries

Ingredients

• 2 Large Zucchini
• 2 Large Eggs
• 1 ½ C Panko (Japanese Breadcrumbs)
• 1 T Fresh Mint, chopped
• 1 T Fresh Rosemary, chopped
• ¼ C Fresh Grated Parmigiano-Reggiano
• 1 t Garlic Powder
• Kosher Salt
• Freshly Ground Black Pepper

Instructions

1. 1 Lightly Spray 2 Baking Sheets With: Lightly spray 2 baking sheets with non-stick spray.
2. 2 Set The Over To 400 Degrees: Set the over to 400 degrees.
3. 3 Cut The Zucchini In Half Lengthwise: Cut the Zucchini in half lengthwise, then into 4 sticks. Cut each set of sticks in half. You should have pieces that are finger-sized.
4. 4 On A Large Plate, Mix All: On a large plate, mix all the dry ingredients thoroughly and season with Salt and Pepper to taste.
5. 5 In A Small Bowl, Whisk The: In a small bowl, whisk the eggs until combined, then pour onto a small plate or other container with edges.
6. 6 Coat A Zucchini Stick In Egg: Coat a Zucchini stick in egg, then the Panko mix. Place it on the a baking sheet, then continue with the rest.
7. 7 Bake For 16-18 Minutes, Or Until: Bake for 16-18 minutes, or until they just begin to brown on the bottom.
8. 8 Set The Broiler To High And: Set the broiler to high and do not take your eyes off them! Once evenly browned, 1-3 minutes, transfer to a large bowl lined with a dish cloth.
9. 9 Serve With Warmed Marinara Or Your: Serve with warmed Marinara or your favorite healthy dipping sauce!