Grilled Tofu

Ingredients

• 15 oz Extra Firm Tofu (water-packed, not in an aseptic box)
• ¼ C Low Sodium Tamari or Soy Sauce
• 1 t Rice Wine Vinegar
• 2 t Finely Minced Ginger
• Freshly Ground Black Pepper, to taste
• Olive Oil

Instructions

1. 1 Slice The Tofu In Half, Lengthwise: Slice the Tofu in half, lengthwise, to create 2 long, flat pieces.
2. 2 Put The Tofu Between Folded Tea: Put the Tofu between folded tea towels and place a weight on top, such as a heavy cutting board or pan. Let rest 20 minutes.
3. 3 Whisk The Other Ingredients Together: Whisk the other ingredients together.
4. 4 Place The Tofu In A Shallow: Place the Tofu in a shallow container and cover evenly with the marinade.
5. 5 Let Set At Least 5 Minutes: Let set at least 5 minutes, turning at least once.
6. 6 Generously Oil The Grill: Generously oil the grill.
7. 7 Lightly Oil Each Tofu Piece: Lightly oil each Tofu piece.
8. 8 Grill On Medium-High Heat, About 10: Grill on medium-high heat, about 10 minutes on each side, until the tofu is nicely browned. Turn 90 degrees every 5 minutes to make nice grill patterns.
9. 9 If The Tofu Is Sticking To: If the Tofu is sticking to the grill, use more oil.