Grilled Eggplant & Portobello Sandwich
Adapted from Eating Well and some experimentation.
Ingredients
- ¼ C Low-fat Mayonnaise
- 1 t Lemon Juice
- 1 lb Eggplant
- 1 Medium Red Onion, sliced
- 2-3 Large Portobello Mushroom, gills removed
- 2 C Greens, such as spinach, romaine, or arugula (about 2 handfulls)
- ½ C Fresh Basil Leaves (about 3-4 leaves per sandwich)
- 1 Large Ripe Tomato, sliced
- Freshly Ground Black Pepper, to taste
- Kosher Salt, to taste
Instructions
- 1 Cook Everything As You Know How: Cook everything as you know how to do.
Pro Tips & Delicious Variations
- Omit first ingredient and substitute your childhood favorite.
- Freeze and thaw before baking later.
- Server over a bed of stuff that is good.
- Edible flowers make a great garnish.
- http://www.eatingwell.com/recipes/grilled_eggplant_portobello_sandwich.html