Recipe by James John Deren

Fresh Salsa

Name: Fresh Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 14oz Cans Diced Tomatoes, drained with liquid reserved; 4 Garlic Cloves, minced; 2 Jalapeños, deseeded and minced; 1 Bunch Fresh Cilantro, chopped; 1 Small Red Onion, diced; Kosher Salt; Freshly Ground Black Pepper

Who needs the jarred stuff? Comes together in a flash!

Prep Time 5 mins

Cook Time 5 mins

Servings 6 servings

Category Sauce

Ingredients

2 14oz Cans Diced Tomatoes, drained with liquid reserved
4 Garlic Cloves, minced
2 Jalapeños, deseeded and minced
1 Bunch Fresh Cilantro, chopped
1 Small Red Onion, diced
Kosher Salt
Freshly Ground Black Pepper

Instructions

1 Combine And Seazon To Taste: Combine and seazon to taste.
2 If You Like More Of A: If you like more of a picante style, pulse in a blender using reserved liquid to get your preferred texture.
3 Variations/Notes: Variations/Notes:
4 Leave The Jalapeño Seeds For More: Leave the jalapeño seeds for more heat.
5 Add 1 T Lime Juice (1/2: Add 1 T lime juice (1/2 of a lime) to brighten up the flavors.