Egg McMuffin

Ingredients

• 4 english muffins
• 4-8 eggs
• 4 cheddar slices
• 4 veggie breakfast sausage patties
• oil
• butter
• freshly ground black pepper
• kosher salt

Instructions

1. 1 Split The Muffins Using A Fork: Split the muffins using a fork. Set aside.
2. 2 In A Pan Large Enough For: In a pan large enough for the ramekins, add 1” of water.
3. 3 Lightly Oil 4 Ramekins: Lightly oil 4 ramekins.
4. 4 Crack 1 Egg Into Each Ramekin: Crack 1 egg into each ramekin (2 for a more substantial sandwich), top with salt and pepper, then gently whisk until barely mixed (or fully combine if desired).
5. 5 Place The Ramekins In The Pot: Place the ramekins in the pot, set the heat to medium, and cover. Adjust the heat: the water should barely simmer.
6. 6 While The Eggs Cook, Toast The: While the eggs cook, toast the muffins and then butter their insides.
7. 7 Heat The Sausages According To Package: Heat the sausages according to package directions.
8. 8 When The Eggs Are Fully Set: When the eggs are fully set, assemble each sandwich:
9. 9 Bottom Muffin: bottom muffin
10. 10 Cheese: cheese
11. 11 Egg: egg
12. 12 Sausage: sausage
13. 13 Add Mayo, Hot Sauce, Or Other: add mayo, hot sauce, or other favorites here, if desired
14. 14 Top Muffin: top muffin