Celery, Apple, and Fennel Slaw

Ingredients

• 3 T Extra-Virgin Olive Oil
• 2 ½ T Apple Cider Vinegar
• 1 T Coarsely Chopped Fresh Tarragon
• 2 T Fresh Lemon Juice, about 1 juiced lemon
• ¼ t Sugar
• 3 Celery Stalks, from the center, thinly sliced on an angle, reserving ¼ C Loosely Packed Celery Leaves
• 2 Small Fennel Bulbs, thinly sliced crosswise, about 1 ½ cups, reserving 1 T minced fronds
• 1 Firm Crisp Apple, such as Pink Lady, Gala, Granny Smith, julienned
• Kosher Salt, to taste
• Freshly Ground Black Pepper, to taste

Instructions

1. 1 Whisk The First 5 Ingredients In: Whisk the first 5 ingredients in a medium bowl.
2. 2 Add The Vegetables And Fruit To: Add the vegetables and fruit to the bowl and toss to coat.
3. 3 Season With The Salt And Pepper: Season with the Salt and Pepper.