Black Bean Salsa
This dish is a vibrant celebration of early-summer garden freshness that loves to dance across most anything that your grill has touched.
Ingredients
- 15 oz Black Beans (canned, rinsed and drained well)
- 1 C Sweet Corn Kernels
- ½ C Bell Pepper, chopped (any color)
- ½ C Cilantro, chopped
- 3 T Lime Juice
- 6 Small Green Onions (chopped with some of the green) or ⅓ C Red Onion, diced
- 2 T Balsamic Vinegar
- ½ t Ground Cumin
- ½ t Salt
- 1 Jalapeno Pepper, optional
Instructions
- 1 Combine In A Container: Combine in a container.
- 2 Cover And Refrigerate For At Least: Cover and refrigerate for at least 4 hours, stirring a few times.
Pro Tips & Delicious Variations
- Top grilled tofu, use as a dip, or serve as a chilled side salad..