Balsamic-Maple Glazed Tempeh

Ingredients

• 12 oz tempeh
• 3 T maple syrup
• 3 T tamari
• ¾ C balsamic vinegar
• 3-4 cloves garlic, minced
• 3 T olive oil
• 2 t dijon mustard
• 2 t dried earthy herbs, such as thyme, oregano, italian blend
• freshly ground black pepper, to taste

Instructions

1. 1 Cut The Tempeh Into ½ Inch: Cut the tempeh into ½ inch cubes. Steam for 10 minutes (or gently simmer in ½” of water then drain).
2. 2 Whisk The Rest Of The Ingredients: Whisk the rest of the ingredients in a small bowl.
3. 3 Heat 1T Oil In A Skillet: Heat 1T oil in a skillet over medium heat. Add the tempeh and sauté until lightly browned. Reduce the heat and add the sauce. Gently stir as needed until the tempeh is completely coated with the thickened sauce. Add black pepper to taste.